Amla Pickle – The Tangy Treasure of Wellness
Packed with the goodness of Vitamin C and ancient Ayurvedic wisdom, our Amla (Indian Gooseberry) Pickle is a vibrant blend of health and flavor. Made from handpicked, fresh amlas cooked gently with red chilli powder, mustard seeds, garlic, and slow-aged in cold-pressed gingelly oil, this pickle delivers a zesty, slightly bitter punch with a spicy finish. It pairs beautifully with hot rice, rotis, or even curd rice, making every meal both tasty and nourishing. At Phugat ki Chai, this isn’t just a pickle — it’s a healing bite of heritage.
Quantity
Expected to ship by end of the October
🍈 Amla Pickle
Usage:
Enjoy with hot rice, chapati, or curd rice for a tangy, nutrient-rich accompaniment. Amla is rich in Vitamin C and enhances both taste and health. Stir well before use to mix the masalas and oil evenly.
Storage:
Store in a cool, dry place away from sunlight. Always use a dry spoon to maintain hygiene. Refrigerate after opening to preserve freshness and prevent bitterness. Best consumed within 75 days of opening.