Bellam Sunundalu – The Sweet Taste of Tradition & Strength
Our Bellam Sunundalu are a wholesome twist on the classic, made with roasted urad dal flour, pure cow ghee, and rich bellam (jaggery) — offering a deeper, earthy sweetness packed with nutritional goodness. These laddus are soft, aromatic, and energy-rich, known for boosting strength and immunity naturally. Each ball is hand-rolled with love, echoing the warmth of grandma’s kitchen. At Phugat ki Chai, Bellam Sunundalu is not just a sweet — it’s a soulful blend of taste, health, and heritage.
Quantity
Expected to ship by end of the October
Bellam Sunundalu - Usage & Storage Guidelines
Usage Guidelines:
🍯 Ready to eat as a wholesome sweet rich in iron and energy.
🧘♀ Ideal for daily consumption in small quantities to boost strength and stamina.
🧒 Highly recommended for children, elders, and postpartum recovery.
🍵 Pairs well with warm milk or as a mid-meal nutritious bite.
Storage Guidelines:
🧺 Store in an airtight container to preserve freshness and prevent hardening.
🌡 Keep in a cool, dry place—away from moisture and heat.
⏳ Best consumed within 10–15 days for optimal texture and taste.
✋ Always use clean, dry hands or a spoon to handle to avoid contamination.