Drumstick Leaf Karam Podi – A Nutrient-Rich Flavour Bomb
Infused with the earthy aroma of handpicked drumstick leaves and the fiery kick of traditional Andhra spices, our Drumstick Leaf Karam Podi is a wholesome twist on classic karam. Rich in iron, calcium, and antioxidants, it’s not just delicious — it’s a superfood in disguise. Slow-roasted with lentils, garlic, red chillies, and sesame seeds, this podi elevates every meal — be it a simple ghee rice bowl or a hearty breakfast platter. Taste wellness and tradition in every spoon, only at Phugat ki Chai.
Quantity
Expected to ship by end of the October
Drumstick Leaf Karam Podi
Usage:
Mix with hot rice and ghee or sprinkle over idli, dosa, or boiled eggs for a nutritious twist. Can be added to poriyals, stir-fries, or dals for enhanced flavor. Stir before use to evenly blend the spices and dried leaves.
Storage:
Store in an airtight container in a cool, dry place. Always use a clean, dry spoon. Keep away from moisture to prevent clumping. Refrigerate after opening for longer shelf life. Best consumed within 90 days.