Garlic Karam Podi – The Bold Bite of Tradition
Fiery, aromatic, and irresistibly flavorful — our Garlic Karam Podi is a robust blend of sun-dried garlic, roasted lentils, red chillies, and sesame seeds, all stone-ground to perfection. This podi brings out the bold essence of garlic with every bite, making it a favorite for spice lovers. Whether paired with steaming rice and ghee, sprinkled on dosas, or added to curries for an extra kick, it’s a pantry essential. At Phugat ki Chai, we call it the spice of life, bottled with love and purity.
Quantity
Expected to ship by end of the October
Garlic Karam Podi
Usage:
Mix with hot rice and ghee for a bold, aromatic meal. Sprinkle on idli, dosa, or use as a seasoning in stir-fries, curries, and chutneys. Its rich garlic flavor enhances any dish. Stir gently before each use for even taste.
Storage:
Store in a cool, dry place in an airtight container. Use a dry spoon to avoid moisture. Refrigerate after opening to preserve the flavor and freshness. Best consumed within 90 days of opening.