Ginger Pickle – A Zesty Boost to Every Bite
Zingy, bold, and packed with natural goodness, our Ginger Pickle is made from freshly grated ginger roots, slow-cooked with tamarind pulp, jaggery, red chillies, and a hint of garlic. This traditional Andhra-style pickle strikes the perfect balance of spice, tang, and subtle sweetness, making it a perfect digestive and flavor enhancer. Whether paired with steaming hot rice or as a side to breakfast dishes, it adds a punch of warmth and wellness. At Phugat ki Chai, this is not just a pickle — it’s grandma’s home remedy with a twist of taste.
Quantity
Expected to ship by end of the October
🌱 Ginger Pickle
Usage:
Perfect as a spicy-tangy side with hot rice, curd rice, dosa, idli, or even with rotis. It also works well as an appetizer or digestive booster. Stir well before serving to enjoy the bold flavor of naturally preserved ginger.
Storage:
Store in a cool, dry place away from sunlight. Always use a dry spoon to avoid spoilage. For better shelf life and freshness, refrigerate after opening. Best consumed within 75 days of opening.