Groundnut Karam Podi – The Nutty Spice Classic
Roasted to golden perfection and blended with dry red chillies, garlic, and select spices, our Groundnut Karam Podi is a rustic, protein-rich chutney powder bursting with flavor. Each spoonful offers a crunchy, nutty texture balanced with a fiery kick — just like the traditional homemade podis from Telangana households. Mix it with hot rice and ghee, or dust it over idlis and snacks — it’s simple, hearty, and unforgettable. Purely handmade and preservative-free, this is Phugat ki Chai’s crunchy tribute to everyday indulgence.
Quantity
Expected to ship by end of the October
🥜 Groundnut Karam Podi
Usage:
Mix with hot rice and ghee or enjoy as a chutney powder with idli, dosa, or upma. Can also be sprinkled over snacks or used in curries for a nutty, spicy flavor. Stir well before use for uniform taste and texture.
Storage:
Store in a cool, dry place in an airtight container. Always use a dry spoon to avoid moisture. For extended freshness, refrigerate after opening. Best consumed within 90 days of opening.