Hyderabadi Roat – The Nizam’s Regal Tea-Time Treat
₹165.00
A timeless classic from the kitchens of the Deccan, Hyderabadi Roat is a thick, soft, and mildly sweet bread infused with ghee, cardamom, and topped with cashews and dry fruits. Baked to perfection and rooted in tradition, this royal delicacy was once a favorite in the courts of the Nizams — and now graces our menu as the perfect companion to a hot cup of Irani or Masala Chai. Rich, aromatic, and satisfying — it’s not just a snack, it’s heritage served on a plate.
Quantity
Expected to ship by end of the October
Hyderabadi Roat Usage & Storage Guidelines
Usage Guidelines:
🍽 Ready to eat as a traditional sweet snack or dessert.
🫖 Best enjoyed with tea, milk, or as part of festive meals.
🧒 Suitable for all age groups due to its soft texture and mild sweetness.
🎉 Commonly served during weddings, festivals, and special occasions.
Storage Guidelines:
🧺 Store in an airtight container to maintain softness and freshness.
🌡 Keep in a cool, dry place away from direct sunlight and moisture.
⏳ Best consumed within 5–7 days of purchase for optimal taste.
✋ Use clean, dry hands or utensils to handle to avoid spoilage.