Karivepaku Karam Podi – The Fragrant Spice of Wellness
Our Karivepaku (Curry Leaf) Karam Podi is a soul-satisfying blend of roasted curry leaves, dals, red chillies, garlic, and sesame seeds — a power-packed mix of taste and nutrition. Rich in iron and digestive properties, this podi brings a deep, earthy aroma and a delightful crunch to every meal. Whether mixed with hot rice and ghee or sprinkled over dosa and upma, it adds a uniquely South Indian punch with every bite. At Phugat ki Chai, we call it the magic of tradition in a spoon.
Quantity
Expected to ship by end of the October
🌿 Karivepaku Karam Podi
Usage:
Mix with hot rice and ghee for a flavorful, nutrient-rich meal. Sprinkle over idlis, dosas, or use as a seasoning in curries and stir-fries. Curry leaves add a unique aroma and health boost. Stir before each use for even spice blend.
Storage:
Store in a cool, dry place in an airtight container. Use a dry spoon to prevent spoilage. Refrigeration is recommended after opening to preserve freshness. Best consumed within 90 days of opening.