Lemon Pickle – A Tangy Classic with a Zesty Twist
Zesty, vibrant, and full of sunshine, our Lemon Pickle is made from handpicked, juicy lemons slow-cured with salt, red chilli powder, mustard seeds, and a hint of methi. Aged naturally in cold-pressed gingelly oil, this timeless Andhra favorite balances sharp tang with spicy depth, making it the perfect companion for rice, curd, or simple dal meals. With every bite, it revives your palate and lifts your mood. At Phugat ki Chai, this is more than a pickle — it’s bottled brightness from our kitchen to yours.
Quantity
Expected to ship by end of the October
🍋 Lemon Pickle
Usage:
Pair with curd rice, dal rice, parathas, or pongal for a tangy, zesty kick. Also works well as a digestive side dish with any meal. Stir before use to blend the lemon pieces and masalas evenly.
Storage:
Store in an airtight container in a cool, dry place. Always use a dry spoon to avoid moisture. For longer shelf life and consistent taste, refrigerate after opening. Best consumed within 75 days of opening.