Mango Pickle – The King of Pickles, Andhra Style
Made from handpicked raw mangoes and infused with a time-honored blend of red chilli powder, mustard seeds, methi, and hing, our Mango Pickle is a true celebration of bold Andhra flavors. Cured patiently in cold-pressed gingelly oil, it bursts with a tangy, spicy punch in every bite — the kind that takes you straight to grandma’s kitchen. Whether it’s the star of your rice plate or the secret spark to your snack, this pickle is pure nostalgia, perfected and preserved by Phugat ki Chai.
Quantity
Expected to ship by end of the October
🥭 Mango Pickle
Usage:
A classic favorite with hot rice and ghee, dal rice, curd rice, or chapatis. Also pairs well with upma, pongal, and parathas. Mix well before serving to enjoy the tangy mango chunks and aromatic masalas in every bite.
Storage:
Keep in an airtight container in a cool, dry place. Always use a dry spoon. After opening, refrigerate to retain taste and texture. Avoid moisture contact. Best consumed within 90 days of opening.