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Minapa Appalam – The Classic Urad Delight
SKU 100 Grams
Price
₹99.00
Handcrafted using premium urad dal (minapappu) flour, our Minapa Appalam is a traditional crispy delicacy that pairs perfectly with any South Indian meal. Thin, sun-dried, and packed with the goodness of lentils, these papads puff up into golden, crunchy wonders when fried or roasted. Bursting with authentic homemade flavor, they make every bite nostalgic — just like how grandma used to serve with hot rice and ghee.
Quantity
Expected to ship by end of the October
Usage & Storage Guidelines for Minapa Appalam:
Usage Guidelines
1. Preparation
- Heat clean edible oil in a deep frying pan or kadai to about 180–190°C (medium-high heat).
- Test oil readiness by dropping a small piece—if it rises and puffs immediately, it’s ready.
2. Frying
Slide the minapa appalam gently into hot oil.
Fry for a few seconds only until it puffs up completely.
Remove and drain excess oil on absorbent paper.
3. Serving
- Serve hot and crisp as an accompaniment to rice meals, snacks, or festive dishes.
- Optional: Sprinkle a pinch of salt, pepper, or chili powder for extra flavor.
Storage Guidelines
1. Before Frying
- Store in a cool, dry place, away from heat, moisture, and direct sunlight.
- Once opened, keep in an airtight container to retain crispness and avoid moisture absorption.
2. After Frying
- Best consumed immediately for maximum crispness.
- If needed, store cooled fried appalams in an airtight container and use within 1–2 days.
3. Shelf Life
- Follow the “Best Before” date on the pack.
- Avoid use if the product has become damp, discolored, or has an off odor.
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