Mutton Boneless Pickle – A Fiery Feast for Meat Lovers
Succulent chunks of tender, boneless mutton are slow-cooked to perfection and immersed in a robust blend of hand-pounded spices, garlic, and cold-pressed gingelly oil to create our Mutton Boneless Pickle. This regal Andhra-style delicacy is bold, spicy, and deeply aromatic — the kind that leaves your taste buds dancing with delight. A perfect companion to hot rice, parathas, or even evening chai, it’s preserved without chemicals and packed with pure indulgence. One taste, and you'll know — it's not just a pickle, it's Phugat’s pride.
Quantity
Expected to ship by end of the October
🍖 Mutton Boneless Pickle
Usage:
Pair with hot rice, rotis, parathas, or millet-based meals for a spicy, protein-rich side. Great as a travel food or quick-fix dish. Stir well before serving to evenly mix the meat, spices, and oil for best flavor.
Storage:
Keep in a cool, dry place, away from sunlight. Always use a dry spoon to avoid spoilage. Once opened, refrigerate to retain freshness, texture, and taste. Best consumed within 90 days of opening.