Pandu Mirchi Pickle – The Sweet Heat of Andhra
Crafted from ripened red chillies known as Pandu Mirchi, this pickle captures the perfect harmony of fiery spice and natural sweetness. Our Pandu Mirchi Pickle is slow-marinated with roasted fenugreek, garlic, mustard seeds, and stone-ground masalas, then aged in cold-pressed gingelly oil for that deep, layered flavor. Each bite brings warmth, tang, and a bold kick — a favorite for spice lovers who crave tradition with every meal. Add it to hot rice or pair it with rotis — it’s Andhra’s heritage, bottled with love by Phugat ki Chai.
Quantity
Expected to ship by end of the October
🌶 Pandu Mirchi Pickle
Usage:
Relish with hot rice and ghee, or serve as a spicy side with idli, dosa, chapati, and curd rice. Its deep, rich flavor from ripened red chillies adds punch to any meal. Stir well before each use to ensure balanced taste.
Storage:
Store in a cool, dry place away from direct sunlight. Always use a dry spoon to avoid moisture. For longer shelf life, refrigerate after opening. Best consumed within 75 days of opening.