Prawns Pickle – The Coastal Royalty in a Jar
Our Prawns Pickle is a coastal delicacy crafted with juicy, hand-cleaned prawns slow-cooked in a blend of traditional Andhra spices, sun-dried herbs, garlic, and cold-pressed gingelly oil. Every bite bursts with the rich umami of seafood and the fiery charm of regional masalas. Whether served with hot rice, rotis, or even as a side to your chai-time snacks, this pickle is a seafood lover’s dream — spicy, succulent, and unforgettable. From ocean to jar, it’s Phugat ki Chai’s coastal treasure, made with purity and passion.
Quantity
Expected to ship by end of the October
🍤 Prawns Pickle
Usage:
Serve with hot rice, chapati, or millet meals for a spicy, seafood-rich delight. Makes a great travel or tiffin companion. Mix well before serving to ensure the prawns, spices, and oils are evenly blended for the best taste.
Storage:
Keep in a cool, dry place away from sunlight. Always use a dry spoon to avoid spoilage. Once opened, refrigerate to maintain freshness and prevent rancidity. Best consumed within 90 days of opening.