Rice Appalam Pack (Ready to Fry) – Crisp, Light, and Delightfully Desi

Usage Guidelines

1. Preparation

• Heat clean edible oil in a deep frying pan or kadai to approximately 180–190°C (medium-high heat).
• Ensure oil is hot enough by dropping a small piece of appalam—if it rises immediately, the oil is ready.
• 2. Frying
• Gently slide the appalam into the hot oil using tongs or a spatula.
• Fry for a few seconds until it puffs up evenly. Avoid over-frying to prevent burning.
• Remove and drain excess oil on absorbent paper before serving.

3. Serving

• Best enjoyed fresh and crisp as a side dish with meals or as a snack.
• Can be seasoned with salt, pepper, or masala after frying for added flavor.

Storage Guidelines

1. Before Frying

• Store in a cool, dry place, away from direct sunlight, heat, and moisture.
• Keep the pack tightly sealed after each use to prevent humidity from making appalams soggy.
• Use an airtight container if the original pack is opened.

2. After Frying

• Consume immediately for best crispness.
• If storing, let the fried appalams cool completely, then place them in an airtight container and consume within 1–2 days.

3. Shelf Life

• Refer to the “Best Before” date printed on the pack.
• Do not use if the product shows signs of moisture absorption, discoloration, or unusual odor.