Sunundalu – The Power-Packed Sweet from Grandma’s Kitchen
A timeless Telugu delicacy, our Sunundalu are rich, nutrient-packed laddus made from roasted urad dal, pure ghee, and sugar, hand-rolled with love and care. Each bite is soft, aromatic, and loaded with protein, making it not just a sweet treat but also a traditional energy booster. Perfect for kids, elders, and health-conscious snackers alike, these laddus are a celebration of heritage and wholesomeness. At Phugat ki Chai, Sunundalu isn’t just a dessert — it’s tradition you can taste.
Quantity
Expected to ship by end of the October
Sunundalu - Usage & Storage Guidelines
Usage Guidelines:
🍬 Ready to eat anytime as a nutritious snack or traditional sweet.
🫖 Enjoy with tea, milk, or as a healthy energy bite during the day.
🧒 Ideal for children, elders, and postpartum care due to its strength-giving ingredients.
🎁 Great for gifting during festivals, housewarming, and ceremonies.
Storage Guidelines:
🧺 Store in an airtight container to retain freshness and texture.
🌡 Keep in a cool, dry place—away from humidity and direct sunlight.
⏳ Best consumed within 15–20 days of preparation.
✋ Avoid using wet hands while handling to prevent spoilage or clumping.