Tomato Pickle – A Tangy Tale of Tradition
Bursting with bold flavors and handcrafted with heirloom recipes, our Tomato Pickle is a fiery tribute to authentic South Indian kitchens. Made from sun-ripened tomatoes, tempered with mustard seeds, curry leaves, and slow-cooked in cold-pressed gingelly oil, this spicy-tangy delight packs a punch in every spoon. Whether it’s paired with hot rice, soft idlis, or our signature chai snacks, it brings a mouthwatering zing that lingers — a perfect blend of tradition and taste bottled by Phugat ki Chai.
Quantity
Expected to ship by end of the October
🍅 Tomato Pickle
Usage:
Enjoy with hot rice and a dollop of ghee, spread on chapatis or dosas, or use as a tangy dip with snacks. Its bold, tangy flavor complements both traditional and modern dishes. Mix well before use to blend the natural oils and spices.
Storage:
Keep in a cool, dry place and away from moisture. Always use a dry spoon to maintain freshness. For extended shelf life, refrigerate after opening. Best consumed within 75 days of opening.